Just wanted to share an easy oatmeal banana pancake recipe I use for K. We started giving it to her when she turned 7 months old. It’s easy to hold and mushes in the mouth easily. You can easily refrigerate or freeze them. K has hers with peanut butter lightly smeared on top. Enjoy!
Ingredients:
1/2 C oatmeal
1 large ripe banana
2 eggs
Butter
- Using a blender, grind the oatmeal into oatmeal powder.
- Add the banana and eggs into the blender. Blend all ingredients together to make a smooth batter. *The riper and larger the banana, the creamier and sweeter your pancake will turn out. Otherwise your pancake can taste a bit grainy. A good indicator of ripe bananas is if they have black speckles on the skin.
- Take the butt end of a stick of butter and lightly grease a nonstick pan. Makes about 8-9 silver dollar sized pancakes.
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